Mama Maggie's Kitchen

Name: Mexican Street Corn
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Tapatio Salsa Picante Hot Sauce; Cilantro; Limes; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Corn, White, Whole Kernel

Print recipe

Mexican Street Corn

Serves 230 mins prep40 mins cook

Spice up your Tailgating this season with this Mexican Street Corn 🌽 Drizzled with Texas Pete® Original Hot Sauce! The sauce is a perfect balance of bold flavors and heat 🔥

0 servings

Shop Recipe

Instructions

Roast the corn in the husk for 20 minutes.
Remove and let cool slightly.
Once cool enough to handle, remove the husk and silk.
Smear with mayonnaise. Top with cotija and cilantro.
Then drizzle with Texas Pete® Original Hot Sauce.
Enjoy!

View original recipe

Mama Maggie's Kitchen

Mexican Street Corn

What you need

More recipes from Mama Maggie's Kitchen