Southwest Seasoning Recipe
5 mins prep0 mins cook
This Southwest Seasoning recipe is a simple mix of spices that adds lots of flavor to dishes. Quick, easy, and so much better than store-bought blends.
0 servings
What you need
Instructions
0 Mix all ingredients together. 1 Place in a jar or airtight storage container. To Use As a Dry Rub: 3 For 2 lbs of chicken, pork or beef, use 2 tablespoon of the blend. Lightly coat meat with olive oil then sprinkle with the seasoning on all sides. Cook meat. To Use As A Marinade: 5 Place 2 lbs chicken, pork, or beef, 2 tablespoon of the seasoning mix, 2 tablespoon olive oil, and ½ cup white distilled vinegar (or lime juice) to a large sealable bag. Marinade for 1 hour to overnight. Cook meat.View original recipe