Mexican Brussels Sprouts
Serves 47 mins prep20 mins cook
These easy Mexican Brussels Sprouts come out crispy on the outside and tender on the inside. They are seasoned to perfection and make the tastiest side dish.
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What you need
Instructions
6 Preheat oven to 425 degrees F. 1 Add olive oil and spices to the brussels sprouts. 2 Toss to coat. 3 Lay them down evenly on a sheet pan. Cut-side down for a more crispy texture. 4 Bake in the oven for 20 minutes. 5 Remove from the oven and turn. 7 Return to the oven and cook for an additional 5 minutes. 8 When they are fork tender, they are ready!View original recipe