Durango Burger
Serves 815 mins prep10 mins cook
This Durango Burger is the ultimate meal! It starts with a juicy beef patty seasoned and grilled to perfection. Assemble with the toppings (pineapple is a must!) and you have a burger that is next level delicious.
0 servings
What you need
Instructions
0 In a large bowl, add the ground beef, crushed saltine crackers, egg, salt, garlic powder, pepper, and cumin. Mix well. 1 Divide the meat into 8 equal sections. 2 Take one of the sections of meat in your hands and shape into a thin disk. 3 Place the patties onto wax paper. Keep in the fridge until ready to grill. 4 Preheat the grill to 400 degrees F. 5 Grill according to taste. (see below for cooking times) 6 Flip and add a slice of cheese. 7 Set aside as they are cooked. 8 Heat up the buns. 9 Stack the patty on the hamburger bun, add the toppings, and serve.View original recipe