Jalapeño Cranberry Sauce
3 mins prep17 mins cook
This easy and yummy Jalapeño Cranberry Sauce takes minutes to make and only requires a handful of ingredients. Serve this sweet and spicy combination for a flavorful Thanksgiving dinner.
0 servings
What you need
Instructions
1 Rinse the cranberries. Set aside until ready to use. 2 Add all the ingredients (except for the cranberries) to a stock pot. 3 Stir to combine. 4 Bring to a simmer then add the cranberries. 5 The cranberries will pop as they cook. 6 Stir occasionally. 7 After 15 minutes, lower the heat. 8 With a spatula, pop any remaining cranberries. 9 After a minute of popping, remove from heat. 10 Let cool and serve.View original recipe