Abuelita Chocolate Frosting
Serves 130 mins prep40 mins cook
This light and fluffy Abuelita Chocolate Frosting is simply DELICIOUS. Creamy, yummy, and with a hint of cinnamon. It’s perfect for all your baked creations - cakes, cupcakes, fillings for cookies, and more. With only four ingredients and ready in minutes!
0 servings
What you need

chocolate

cup powdered sugar

tbsp milk chocolate
Instructions
0 In a mixing bowl, whip the butter. 1 Shave the Abuelita chocolate into the mixer with the butter. 2 Mix to combine. 3 Scrape down the sides of the mixing bowl. 4 Add half the powdered sugar. 5 Mix to combine. 6 Scrape down the sides of the mixing bowl again. 7 Add the remaining powdered sugar and add the milk 8 Mix well. 9 Scrape the sides of the bowl. 10 Use immediately. Or, store in the refrigerator until ready to use.View original recipe

