Adobo Sauce
Serves 230 mins prep35 mins cook
Adobo Sauce is a reddish brown, rich and earthy sauce. It is a staple in Mexico and made of ancho chile, vinegar, and herbs. Intensely delicious and makes anything taste amazing.
0 servings
What you need
Instructions
0 Cut the stem from the ancho chiles. 1 Cut lengthwise and remove the seeds. 2 Place the chiles into a stock pot with 2 cups water. 3 Bring to a boil. Turn off heat. 4 Let sit for 5 minutes, or until pliable. 5 Discard the water used in the rehydration process. 6 To a blender, add the rehydrated chiles, 2 cups water, and all of the remaining ingredients. 7 Blend until smooth. 8 Strain. 9 Store in an airtight container until ready to use.View original recipe