Agua de Jamaica (Jamaica Drink)
Serves 1230 mins prep40 mins cook
Agua de Jamaica is a sweet, slightly tart, and refreshing Mexican drink. This cold and crisp hibiscus tea is sure to hit the spot on warm days.
0 servings
What you need
Instructions
Boil 4 cups of water. Add the jamaica flowers. Return to boil for 10 minutes. Turn off heat and cover. Let cool. Strain into a pitcher. Press down on the flowers with the back of a cooking spoon to extract the liquid. Add remaining water and sugar to the pitcher. Stir to combine. Add more sugar if needed.View original recipe