Almond Flour Blueberry Muffins
Serves 235 mins prep45 mins cook
Almond Flour Blueberry Muffins are low carb, low fat, low calorie and absolutely 100% delicious.
0 servings
What you need
Instructions
0 Preheat oven to 350 F. 1 Grease the muffin tin with coconut oil. 2 In a large mixing bowl, combine almond flour, coconut flour, salt, and baking soda. 3 Add eggs, agave syrup, coconut water, vanilla, and coconut oil. Mix well. 4 Slowly add in blueberries and cinnamon. 5 Spoon mixture into muffin tin. 6 Bake for 20-25 minutes for mini muffins (or 25-27 minutes for regular muffins). Enjoy!View original recipe