Mama Maggie's Kitchen

0 Heat the oil in a stock pot. 
1 Add the rice. 
2 Stir constantly for 3 minutes. 
3 Add the carrot and onion. 
4 Cook for 2 minutes. 
5 Add the garlic, cumin, salt, tomato sauce, and chicken broth. 
6 Stir to combine. 
8 Slice through a jalapeno and add to the pot. (Optional)
9 Cover and cook on medium-low heat for 10 minutes
7 Don't stir the rice.  
10 Add the shrimp and 1/4 cup water. 
11 Cover and cook for 2 minutes. 
12 Leave the lid on and turn heat off. 
13 After 5 minutes, uncover and test the rice. 
14 It should be fluffy. 
15 If not, add a splash of water and cover again for 5 more minutes with the heat off.
16 Once the rice is ready, mix to combine. 
17 Serve and enjoy.