Atole de Elote
Serves 630 mins prep40 mins cook
Atole de Elote is a delicious and creamy Mexican corn beverage. This cozy hot drink is perfect for Fall or winter. It’ll warm you from head to toe.
0 servings
What you need
Instructions
Boil 1 cup water and cinnamon stick for 5 minutes. Meanwhile, shave down the sides of the corn and remove the kernels. Repeat with remaining corn ears. Reserve ½ cup of kernels. Add corn kernels to a blender along with 1 cup of water. Blend until smooth. Strain the mixture into the stock pot with the cinnamon. Add the sugar and reserved corn kernels. Dissolve the cornstarch with 2 tablespoon water. Add the milk and the cornstarch mixture. Reduce heat to medium-low. Cook for 20 minutes, stirring constantly. You don't want it to stick to the bottom. Pour into cups. Dust with ground cinnamon (optional) and enjoy!View original recipe