Mama Maggie's Kitchen

0 Rinse the fruit. Cut of the ends. 
1 Cut in half. 
2 Place inside a large stock pot. 
3 Cover with 2 1/2 cups of water. 
4 Add the cinnamon stick and star anise. 
5 Bring to a boil. 
6 The fruit should be soft. Turn off the stove. 
7 Remove the cinnamon and star anise. 
8 Let cool slightly before adding everything, including the liquid, to a blender. 
9 Blend until smooth. 
10 Strain the mixture into the same pot, removing the seeds. 
11 Dissolve masa harina with ½ cup water and pour into the pot immediately. 
12 Bring to a low boil, stirring occasionally. 
13 Add the milk. 
14 Continue stirring. You don’t want any lumps to form. 
15 Lower the heat and bring to a simmer again. About 15 minutes. 
16 Turn heat off and enjoy!