Mama Maggie's Kitchen

0 To a stock pot, add the cinnamon stick and water. 
1 Boil for 5 minutes. 
2 Meanwhile, blend the mazapanes with 1 cup milk. 
3 Add the remaining milk, mazapanes mixture, and sweetened condensed milk. 
4 Dissolve the cornstarch with the water. 
5 Add the cornstarch mixture to the stock pot. 
6 Lower the heat to medium-low. 
7 Stir constantly for 10 minutes. 
9 Turn heat off. 
10 Discard cinnamon stick. 
8 Allow it to cool slightly before serving.