Atun a la Veracruzana
Serves 430 mins prep40 mins cook
This Atun a la Veracruzana is made of canned tuna and other pantry ingredients tossed in a zingy vinaigrette dressing. It’s a super SIMPLE and DELICIOUS way to use up food from your cupboard.
0 servings
What you need
Instructions
1 In a bowl, add the vinegar, olive oil, and oregano. 2 Whisk to mix. Set aside. 3 Open and drain the liquid from the tuna cans 4 Add the drained tuna, capers, onions, jalapeno, olives, and tomato to a large baking dish. 5 Pour vinaigrette over all the ingredients. 6 Mix thoroughly to combine. 7 Serve and enjoy!View original recipe