BACALAO NAVIDEÑO
Serves 430 mins prep40 mins cook
Bacalao Navideño is just bursting with flavor. Cod cooked in the most incredible tomato sauce. Try it once, and you’ll love it forever.
0 servings
What you need
Instructions
▢1 lb dried salted cod ▢water (for soaking) ▢½ cup olive oil ▢1 white onion diced ▢4 garlic cloves finely minced ▢1 28-ounce can of crushed tomatoes ▢2 roasted red bell peppers peeled and diced ▢1 lb small potatoes peeled and diced in 1-inch pieces ▢2 teaspoon white distilled vinegar ▢¼ cup parsley chopped ▢⅓ cup slivered almonds ▢¼ cup manzanilla olives stuffed with pimientos sliced ▢8-10 chiles güeros whole ▢bread (optional - for serving)View original recipe