Mama Maggie's Kitchen

0 Cook the bacon in a big stock pot.
1 Remove the bacon but reserve about 2 tablespoons of fat.
2 Add the popcorn kernels and cook.
3 Shake the pot several times every few minutes so it won’t burn.
4 Do this until you don’t hear anymore popping.
5 Remove from heat and set aside.
6 In a small pot, add butter, cooked bacon, cumin, and cayenne.
7 Cook until the butter is melted.
8 Add the bacon butter to the cooked popcorn.
9 Sprinkle the brown sugar on top of the popcorn while the butter is hot.
10 Toss and mix well.
11 ENJOY!