Mama Maggie's Kitchen

Prep the Shrimp:
0 Remove the shells from the shrimp. 
1 Remove the digestive tract and discard. 
2 Rinse well and set aside. 
21 OR, buy shrimp that's already deveined. 
To Make the Batter:
10 Put all the ingredients in a blender: the flour, baking powder, egg, garlic, salt, pinch of oregano, mustard, pinch of ground pepper and beer. 
3 Blend for 2 min. 
To Fry the Shrimp:
4 Heat the oil in a large skillet or saucepan. 
5 Coat the shrimp through some white flour. 
6 Then place it in the batter. 
7 Once the oil is very hot, put the shrimp in the pan and fry them for 1 min on each side. 
8 Then drain the excess of oil by placing them on a paper kitchen towel.
15 Repeat until all the shrimp are cooked. 
To Assemble Tacos:
19 Mix the chipotle with the mayonnaise and set aside until ready to use. 
16 Warm tortillas on a hot griddle. 
17 Spread some of the chipotle mayo on the tortilla. About 1 tbsp.
18 Place 2-3 shrimps on the tortilla, top with cabbage, pico de gallo, and pickled onion. 
20 Repeat until all the tacos are assembled. 
9 Serve and enjoy!