Baked Salmon with Avocado Pico de Gallo
Serves 430 mins prep40 mins cook
Baked Salmon with Avocado Pico de Gallo is a vibrant and mouth watering combination of creamy avocado and tender salmon. This delightful meal is as tasty as it is visually appealing.
0 servings
What you need
Instructions
Preheat the oven to 400 degrees F and grease a large baking sheet. Arrange the salmon fillets on the baking sheet. In a small bowl, stir together the oil, salt, pepper, garlic, oregano, and juice of ½ lemon. Spoon the mixture over the salmon fillets. (Be sure to rub all over the sides of the salmon as well so it has no dry spots). Thinly slice the remaining ½ of lemon and top each piece of salmon with a slice of lemon. Bake for 12-15 minutes until the salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes, if desired, for a browner color. Meanwhile, mix all the avocado pico de gallo ingredients in a small bowl. Once the salmon is ready, serve the fish on a plate. Add a generous spoonful of the avocado pico de gallo to the top of the fish and enjoy!View original recipe