Mama Maggie's Kitchen

0 Trim any visible fat.
1 Place tri tip in a resealable plastic bag.
2 Add all the ingredients.
3 Turn to coat all sides of the meat with the marinate.
4 Let sit in the refrigerator for at least 4 hours. Overnight is best.
5 When ready to cook, take the meat out of the refrigerator.
6 Heat the grill to 350-375 F, medium heat.
7 Cook for 10-15 minutes on each side, depending on the thickness of the meat.
8 Meat is done when the second side “bounces back” or the internal temperature 145 F for medium rare, 160 F for medium, 175 F well done.
9 Let meat rest for 10 minutes in a foil tent before slicing.
10 Enjoy.