Bean Pozole (Pozole de Frijol)
Serves 430 mins prep40 mins cook
Bean Pozole (Pozole de Frijol) is an easy plant-based soup that is ready in minutes. Only a handful of ingredients are required to make this yummy and wholesome recipe.
0 servings
What you need

onion
can string beans

cup corn

garlic

tsp salt

oregano

epazote

cup vegetable broth
red cabbage

shredded cheddar

pickled beets

white onion

cilantro
lime wedge
Instructions
0 Heat oil. 1 Add onion. Cook for 2 minutes. 2 Rinse the beans and hominy. 3 Add them to the pot. 4 Also add the salt, oregano, and garlic. 5 Stir to combine. 6 Pour in the vegetable broth. 7 Add the epazote, if using. 8 Cover and bring to a boil. 9 Simmer for 15 minutes. 10 Serve with your favorite toppings.View original recipe

