Bean Tacos Dorados
Serves 430 mins prep40 mins cook
Bean Tacos Dorados (Tacos Dorados de Frijoles) are crunchy, crispy, and so satisfying. They are the perfect Mexican meal to feature at your table.
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What you need
Instructions
Instructions For the Filling: Heat the oil. Add the onions and jalapeno. Cook for 1 minute. Add the beans, bean juice, salt, and garlic. Mash with a potato masher until smooth. The consistency should be thick not runny. How to Assemble the Tacos: Warm up the tortillas for 30 seconds in the microwave. Do this in batches. The tortillas should be pliable enough to fold or roll. Using a spoon and your best judgement, add a spoonful of the bean filling to one half of the tortilla. Fold over the other side of the tortilla to create a taco. Thread with toothpicks to seal the taco. Repeat until you have no more ingredients. Heat the oil. Fry the tacos for 1-2 minutes on each side. Be careful not to burn. Remove from the frying pan and place on a paper towel to remove any excess oil. Serve immediately with all the desired toppings.View original recipe