Bistec Encebollado
Serves 430 mins prep40 mins cook
Bistec Encebollado consists of thinly sliced beef steak cooked with a generous amount of caramelized onions. The sweet and savory flavors will create a magical meal.
0 servings
What you need
Instructions
0 Season the beef with cumin, Jugo Maggi, lime juice, and pepper. 1 Mix well and set aside until ready to use. 2 In the meantime, slice all the onions and set aside. 3 Heat oil in a large skillet. 4 Add beef to the skillet and cook until no longer pink. 5 About 4-5 minutes. 6 Remove beef from skillet. 7 Add all the onions and jalapeños to the skillet. 8 Season with salt. 9 Cook for 5 minutes or until all the onions are translucent. 10 Add the garlic clove and return the beef to the skillet. 11 Mix and taste for good measure. 12 Cook for 2 minutes. 13 Serve with tortillas and salsa. 14 Enjoy!View original recipe