Mama Maggie's Kitchen

For the Gorditas
2 In a large bowl, mix the masa harina, salt, and slowly add the warm water until you form a small dough.
3 Cover and set aside for 5 minutes.
4 With your hands, form 6 thick gorditas (about 6-inches in diameter).If the sides of the gorditas crack, add water to smooth them out.
5 Heat on a griddle for 5 minutes on each side.
6 Once they are fully cooked, cover with a towel to keep warm.
For the Filling
9 Add the Parkay and onion to a large skillet.
10 Cook for 1 minute
11 Add the can of RO*TEL and garlic.
12 Cook for 3-4 minutes.
13 Add the entire container of Eggbeaters, cumin, oregano, salt, and pepper.
14 Stir occasionally for 4-5 minutes, or until eggs are fully cooked.
To Assemble Breakfast Gorditas:
17 With a knife, cut the gorditas in half, leaving the end intact.
18 Stuff with the egg mixture.
19 Top with queso fresco, cilantro, and salsa.