Brochetas de Camarón
Serves 430 mins prep40 mins cook
Brochetas de Camarón (or Mexican Shrimp Skewers) is an easy recipe that showcases simple Mexican cuisine. Packed with flavor, easy to prepare, and perfect for any occasion. Serve with lime, salsa, and warm tortillas.
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What you need
Instructions
Soak the wooden skewers in water. Minimum 20 minutes. Rinse the shrimp and pat dry with a paper towel. In a small bowl, add the olive oil and all the spices. Add the shrimp. Toss and coat well. To a skewer, line with shrimp, red bell pepper, and onion. Repeat until the skewer is full. Continue assembling until there are no more ingredients. Heat a grill pan or outdoor grill. Cook for 4-5 minutes, 2 minutes on each side. Or until the shrimp are no longer pink. Serve and top with chopped cilantro. Enjoy!View original recipe