Café de Olla
Serves 730 mins prep40 mins cook
Café de Olla is a traditional Mexican coffee drink made with whole cinnamon and piloncillo. It is a yummy way to start any morning. Perfect for Sunday brunch!
0 servings
What you need
Instructions
Add water, piloncillo, cinnamon, and cloves in a stock pot. Bring to boil over high heat, breaking up the piloncillo to help dissolve. Remove from heat. Let sit for 5 minutes. Add coffee. Steep for 5 minutes. Strain through a fine strainer. Pour the coffee into cups. Enjoy!View original recipe