CAJETA (MEXICAN CARAMEL)
30 mins prep40 mins cook
Cajeta is a Mexican caramel sauce made from the milk of a goat that will float your boat. The sauce is delish on any dessert dish.
0 servings
What you need
Instructions
Pour all the ingredients (except for the baking soda) into a large, heavy stock pot. Bring to a simmer. Once it's simmering, add the baking soda. Stir for 45 minutes on medium-low. When it begins to bubble over, reduce heat. (Or turn off completely until the bubbles reduce. Then turn back on to low-med heat). Remove some of the foam on top. It will begin to develop a caramel color. Do not stop stirring. After 55 minutes, check the texture. The texture will be thick and coat the back of a cooking spoon. Once this happens, remove from heat. Let cool for 10 minutes before pouring into an airtight container.View original recipe