Caldo de Albóndigas (Mexican Meatball Soup)
Serves 625 mins prep70 mins cook
Caldo de Albóndigas (Mexican Meatball Soup) is a hearty and satisfying comfort food. It is a delight that tastes just right. Make some tonight!
0 servings
What you need
Instructions
For the Meatballs In a large bowl, add the beef, pork, mint, rice, oregano, salt, pepper, onion, garlic, and eggs. Mix until well combined. Form meatballs. About the 1” to 1 ½" in diameter. Repeat until you no longer have meat. Place in the fridge until ready to use. For the Tomato Sauce In the meantime, add the tomatoes, water, onion, and garlic to a blender. Blend until smooth. Heat the oil in a large stock pot. Add the tomato sauce. Cook for 2 minutes. Gently and carefully add the meatballs to the pot, one-by-one. Add the beef broth. Stir gently. Cook for 5 minutes. Add the carrots and potatoes. Stir gently to combine. Cover and let cook for 30 minutes. Note: if you are using the calabacita, add at the last 10 minutes of cooking. Serve with lime and enjoy.View original recipe