CALDO DE VERDURAS (MEXICAN VEGETABLE SOUP)
Serves 625 mins prep70 mins cook
Caldo de Verduras, or Mexican Vegetable Soup, is a delicious and filling soup that’s packed with flavor, warmth, and goodness. Perfect for winter nights.
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What you need
Instructions
In a large stock pot, heat olive oil. Add squash, chayote, celery, carrot, salt and pepper. Sweat the veggies for 3-4 minutes. Stir frequently. Add the onion. Cook for 2 minutes. Stir frequently. Add garlic, jalapeño, bay leaf, lime juice, stock, and more salt and pepper. Cover and bring to a boil. Reduce heat and let simmer for 30 minutes. Serve and top with avocado. Enjoy!View original recipe