Mama Maggie's Kitchen

0 Heat oil in a large skillet. 
1 Add the onion.
2 Cook for 1 minute, or until translucent.
3 Add the tomatoes. 
4 With a potato masher, mash the tomatoes to a chunky consistency.
5 About 2 minutes.
6 Add the garlic, olives, bay leaf, oregano, pickled jalapenos, and capers (if using). 
7 Cook for 5 minutes.
8 Add the shrimp.
9 Mix to combine.
10 Cover and cook for 4 minutes.
11 Turn heat off and remove the lid.
12 Serve immediately and enjoy.