Camarones al Ajillo
Serves 430 mins prep40 mins cook
Camarones al Ajillo is a tasty Mexican dish that comes together in a snap. Juicy, plump, and succulent shrimp swimming in a savory chile sauce. So easy. So tasty.
0 servings
What you need
Instructions
0 In a large skillet, melt the butter. 1 Add the garlic. 2 Cook for 1 minute, stirring frequently.Be careful not to burn. 3 Add the chile guajillo and chile de arbol (if using).Cook for 1 minute, stirring frequently. 4 Add the shrimp, lime juice, white wine, and salt. 5 Cook for 5-6 minutes, or until shrimp is pink and fully cooked. View original recipe