Camotes Enmielados
Serves 430 mins prep40 mins cook
Camotes Enmielados is a yummy Mexican dessert made of sweet potatoes drenched in a rich and delicious piloncillo sauce.
0 servings
What you need
Instructions
0 Chop sweet potatoes into bite-sized one-inch pieces. 1 Peeling the skin is optional. 2 Put the sweet potato into a large stockpot. 3 Add the water, cloves, allspice, cinnamon, and piloncillo stick. 4 Cover and let simmer for 20 minutes. 5 Serve into a bowl with some of the liquid from the pot. 6 Add milk, if desired.View original recipe