Carlota de Fresa
Serves 830 mins prep40 mins cook
You're going to love this easy and creamy Carlota de Fresa recipe. This strawberry icebox cake involves no baking and only a handful of ingredients. A delicious and fruity Mexican dessert that's layered into perfection.
0 servings
What you need
Instructions
0 In a large blender, add the evaporated milk, condensed milk, and lime juice. 1 Blend until smooth. 2 Set aside until ready to use. 3 NOTE: If you are not going to use the cream sauce right away, store it in the fridge. 4 Slice strawberries. 5 Add a thin layer of cream sauce to a baking dish. 6 Add a layer of strawberries on top of the cream sauce. 7 Add a layer of Galletas Maria on top of the strawberries. 8 Repeat this pattern until there are no more ingredients. 9 Chill for 24 hours, or a minimum of 6 hours. 10 Serve and enjoy.View original recipe