Mama Maggie's Kitchen

0 In a large container, add all the marinate ingredients - lime juice, garlic, Worcestershire sauce, soy sauce, orange juice, jalapeno, cumin, paprika, oregano, pepper, and oil.
1 Mix with a fork.
2 Add the meat to the container.
3 Turn the meat coat with the marinade.
4 Cover with plastic wrap, or if you are using a plastic bag, seal the bag.
5 Marinate the meat overnight.
6 Make french fries according to package instructions.
7 Take the meat out of the fridge.
8 Pre-heat grill medium to medium-high heat.
9 Oil the grate.
10 Grill about 4 minutes on each side for medium rare.
11 Remove meat from heat.
12 Let rest a few minutes before slicing across the grain.
13 Prepare desired toppings.
14 In the meantime, in a bowl, add french fries.
15 Top with carne asada and desired toppings.