Mama Maggie's Kitchen

0 In a sealable plastic bag, add all the ingredients for the marinade and the skirt steak.
1 Seal the plastic bag.
2 Mix well to coat the meat.
3 Marinate for a minimum of 4 hours.
4 Overnight is best.
5 Grill meat to desired doneness.
6 6-8 minutes on each side for medium-rare.
7 Let rest for 10 minutes before slicing.
8 Slice the meat as thinly as possible and into bite-sized pieces.
9 On a sheet pan, add a layer of tortilla chips.
10 Then add the beans, tomatoes, salsa, corn, and grilled meat.
11 Add a layer of cheese over the grilled meat and other toppings.
12 Add as many jalapeños as you desire.
13 Place under the broiler for 4 minutes, or until the cheese is melted.