Carne Asada Street Tacos | Mama Maggie's Kitchen

Mama Maggie's Kitchen

Name: Carne Asada Street Tacos
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Cuisine: Mexican
Ingredients: Rolled Stuffed Beef Flank Steak With Provolone Cheese; Ortega Jalapenos, Hot, Diced; Lime; Cara Cara Orange; McCormick Ground Cumin; McCormick Ground Oregano; LiOR Gourmet Spices Sweet Paprika; Elephant Garlic; Cebollitas Bunch; SIGNATURE SELECTS Worcestershire Sauce; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Guerrero Tortillas, Corn; Cilantro; Herdez Salsa Casera, Hot

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Carne Asada Street Tacos

Serves 1230 mins prep40 mins cook

Carne Asada Street Tacos is a classic Mexican dish featuring juicy, marinated steak grilled to perfection, topped with fresh cilantro, diced onions, and lime - all nestled inside warm tortillas.

0 servings

What you need

Rolled Stuffed Beef Flank Steak With Provolone Cheese

lb flank steak

jalapeno

lime

orange

tbsp ground cumin

tsp dried oregano

tbsp sweet paprika

garlic

onion

tsp worcestershire sauce

La Tourangelle French Infused Herbs De Provence Oil

cup oil

tbsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Instructions


0 Add all the marinade ingredients in a large plastic, sealable bag. 
1 Add the steak and zip up the bag. 
2 Make sure the bag is firmly closed. 
3 Then, mix the marinade with the steak. 
4 Place in the fridge for an hour, up to overnight. 
5 Heat the grill to 450 degrees F. 
11 Add the flap steak and grill for 5-6 minutes per side. 
12 If using flank steak the cook time is slightly different. Grill 5-6 minutes on each side until it reaches an internal temperature of 130 ºFF for medium rare. 7-8 minutes on each side for medium. 
6 Cook until desired wellness. 
7 Let rest before slicing (or dicing)
8 Warm tortillas. 
9 Add chopped meat to tortillas. 
10 Top with cilantro, onion, and salsa.

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