Mama Maggie's Kitchen

0 In a large pot, cook the bacon.
1 Remove the cooked bacon from the pot and set aside.
2 Season the beef with salt and pepper.
3 Reduce the heat.
4 Add the beef to the pot.
5 (You do not want to brown the beef. You simply want the beef juices to release).
6 In the meantime, add onion, garlic, tomatillos, serrano peppers, cilantro and 2 cups of water in a blender.
7 Blend until smooth.
8 Once the beef has released its juices, add the tomatillo sauce.
9 Return half of the bacon to the pot.
10 (Leave half of the bacon for garnish).
11 Add 4 cups of water and the beef bouillon.
12 Stir.
13 Taste for good measure.
14 Cover and cook for 20 minutes.
15 To serve, add 3-4 tablespoons of pinto beans to a large bowl.
16 Add a ladle full of the Carne En Su Jugo and top with cilantro (if using), radishes (if using) and serve with lime wedges.
17 Enjoy!