Champiñones a la Mexicana
Serves 430 mins prep40 mins cook
Champiñones a la Mexicana (or Mexican-style mushrooms) is a savory side dish bursting with authentic flavors, showcasing the essence of Mexican cooking with every delicious bite.
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What you need
Instructions
0 Clean and slice the mushrooms. Set aside. 1 Heat the oil in a large skillet. 2 Add the jalapeno and onion. 3 Cook for 2 minutes, stirring occasionally. 4 Add the tomatoes. 5 Stir to combine. Cook for 2 more minutes. 6 Then add the mushrooms, garlic, salt, and pepper. 10 Cook until mushrooms are soft. About 5 minutes. 7 Turn heat off and add the cilantro. 8 Mix everything together. 9 Serve and enjoy!View original recipe