Chicharrón en Salsa Verde
Serves 1030 mins prep40 mins cook
You can’t go wrong with Chicharrón en Salsa Verde. It features pork rinds drenched in a delicious tomatillo sauce and ready in less than 30 minutes. Quick, easy, and loaded with authentic Mexican flavors!
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What you need
Instructions
0 Break pork rinds into small bite-sized pieces. 1 Heat oil in a large skillet. 2 Add salsa verde. 3 Let it come to a simmer. 4 Add pork rinds and jalapeno. 11 Mix well. 6 Lower the heat. 7 Cover and let simmer for 10 minutes, or until pork rinds are soft. 10 Add the water and stir to combine. 8 Top with cilantro. 12 Serve right away.View original recipe