Chicken Chile Rellenos
Serves 435 mins prep55 mins cook
Packed with flavor, Chicken Chile Rellenos are easy and delicious in every bite. Definitely one of my favorite weeknight dinners to make!
0 servings
What you need

tsp corn oil

tbsp corn oil

lb ground chicken

onion

garlic

tomato

summer squash

tsp salt

tsp pepper

tsp ground cumin
tsp dried oregano
Instructions
To Roast Poblanos: 1 Brush the poblanos with oil. 2 Roast 5 minutes on each side. 3 Place in a plastic bag or under plastic wrap to steam. About 5 minutes. 4 Peel the skin. 5 Make a slit down the middle. 6 Don’t go fully through the pepper. 7 Remove the seeds. 8 Repeat until done. 9 Set aside. For the Filling: 11 Heat the oil. 12 Add the chicken. 13 Season with salt, pepper, cumin, and oregano. 14 With your spatula, break up the chicken. 15 Add the onion, garlic, tomato, and calabacita squash. 16 Mix and cook for 2 minutes. To Assemble: 18 Fill the poblanos with the filling. 19 Use your best judgment when adding the filling to the center of the peppers. 20 Broil for 5 minutes.View original recipe

