CHICKEN TORTA (OR TORTA DE POLLO)
Serves 435 mins prep55 mins cook
Chicken Torta (or Torta de Pollo) is a Mexican sandwich with mouthwatering goodness. It's filled with juicy chicken, succulent avocado, crisp lettuce, and a burst of traditional seasonings.
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What you need
Instructions
In a large glass container, add chicken, lime juice, garlic, 2 tbsp olive oil, cumin, oregano, salt, and pepper. Cover and refrigerator at least one hour, or overnight. Heat 2 tbsp olive oil in a large skillet. Cook chicken until no longer pink in the center. About 4-5 minutes, each side. Remove from heat and let cool. Meanwhile, slice bread in half. Toast the bread on a hot griddle. Add mayonnaise to the top half. Add chicken, avocado, pickled jalapeños, tomato, onions, red onions to the bottom half. Place the top half to the bottom half. Enjoy!View original recipe