Chile Cascabel Salsa
Serves 230 mins prep40 mins cook
This recipe for Roasted Chile Cascabel Salsa is slightly addictive. Completely fat free and full of yummy flavors that you just can’t buy in a jar.
0 servings
What you need
Instructions
0 Toast the chile cascabel on a griddle for 1 minute on each side. 1 Remove the stem from the chile cascabel. 2 Open it up and remove the seeds. 3 Discard seeds and stems. 4 Place the chile cascabel and chile de arbol inside a stock pot and cover with water. 5 Bring to a boil. 6 Turn heat off. 7 Leave the chile in the water until pliable. About 7-10 minutes. 8 Discard water. Reserve the chile. 9 On a griddle, roast the tomatillos, onions, and garlic. 10 Place all the ingredients including the salt in a blender. 11 Add water. 12 Blend until smooth. 13 Strain the sauce. 14 Serve and enjoy!View original recipe