Chiles Toreados
Serves 630 mins prep40 mins cook
Chiles Toreados are Mexican blistered chile peppers. This seasoned condiment brings spice and tons of flavor to tacos and grilled meats.
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What you need
Instructions
Remove the stems from the peppers. Slice onion. Set everything aside. In a large skillet, heat the oil. Add the peppers. Stir constantly until the skin on the peppers start to blister. Add the onion. Stir for 1 minute. Turn heat off. Then add lemon, soy sauce, and Jugo Maggi. Stir to combine. Enjoy!View original recipe