Chorizo con Papas
Serves 430 mins prep40 mins cook
Chorizo con Papas (or Mexican Chorizo with Potatoes) is a true Mexican food classic. It's full of bold flavors and very satisfying. As a taco, a filling for gorditas, or in a sandwich, this recipe is absolutely delicious!
0 servings
What you need
Instructions
Heat oil to large skillet. Add chorizo and break up the large clumps as it cooks. About 10 minutes. Take chorizo out of the pan and place on a large paper towel to remove some of the grease. Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease. Return skillet to the stove. Add onion and potatoes. Saute until brown. About 10 minutes. Add chorizo to the pan. Combine well. Taste for salt and pepper. Add chopped cilantro. Serve with warm tortillas and enjoy!View original recipe