Mama Maggie's Kitchen

In a food processor or blender, blend the cilantro, and garlic until finely chopped. Add the chopped onion and chopped red bell pepper.
Add the olive oil, red wine vinegar, lime juice, salt, black pepper and red chili flakes (if using).
Mix until well combined.
Taste and adjust seasoning as needed.
Transfer the chimichurri to a jar and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Serve with grilled meat, chicken, fish or vegetables.