Mama Maggie's Kitchen

0 In a small bowl, mix the onion with the lime juice.
1 Let stand for 10 minutes.
2 In a separate and much larger bowl, add the shrimp, tomatoes, cucumber, jalapeños, salt and pepper. Mix to combine and set aside.
3 You can add more jalapeños, if you like it spicier.
4 To the onions, add the tomato juice, ketchup, and hot pepper sauce.
5 With a fork, whisk to combine.
6 Then add the tomato-onion mixture to the shrimp bowl.
7 Stir to combine.
8 Add the cilantro and avocados.
9 Gently mix everything.
10 Note: You can also top off the serving with the avocado instead of adding it to the mixture.
11 Cover and chill for at least 1 hour.
12 Enjoy!