Cuban Sandwich
Serves 120 mins prep10 mins cook
When you have leftover pork roast and deli ham in the fridge, you make a Cuban Sandwich with several pieces of cheese to make your mouth melt.
0 servings
What you need
Instructions
0 Heat griddle on low heat. 1 Butter one side of each bread. 2 On the non-buttered side, add mustard, then cheese, pickles, pork, ham. 3 Top with the bread, making sure the buttered side is up. 4 Place buttered side of the sandwich on the griddle. 5 Let cook for 4-5 minutes, checking often making sure it is not burning. 6 Flip and cook for another 4-5 minutes. 7 It is ready when the cheese has melted. 8 Enjoy!View original recipe