Mama Maggie's Kitchen

0 In a large bowl, beat together butter, lard, sweetener, and stevia.
1 (I used my KitchenAid, but you can use an electric mixer too).
2 Add in eggs and vanilla.
3 Blend well.
4 Add in baking soda, salt, and cinnamon.
5 Slowly add in almond and coconut flours.
6 Mix on low until well combined.
7 Take a small amount of the dough, and form balls.
8 They should all be the same size in order to bake evenly.
9 (I got about 4 dozen cookies).
10 In a separate, smaller bowl, combine sweetener and cinnamon for coating.
11 Roll each ball in the cinnamon "sugar" mixture.
12 Line a baking sheet with parchment paper.
13 Place the cookie dough ball on the baking sheet and smash it down with the back of your hand.
14 Bake at 350°F for about 11 minutes.
15 The edges around the cookie will begin to brown.
16 Let cool on a cooling rack.
17 Enjoy!