Mama Maggie's Kitchen

0 Trim the ends off the green beans and cut into 2-inch pieces.
1 Rinse and add to a stock pot with water and salt. 
2 Simmer for 3-4 minutes. 
3 Drain and set aside until ready to use. 
4 Heat olive oil in a large skillet. 
5 Add the tomatoes and cook for 2 minutes. 
6 Add the onion, jalapeno, garlic, salt, pepper, oregano, and cumin. 
7 Cook for 4-5 minutes, or until the liquid has evaporated a thick tomato paste has formed. 
8 Add the green beans. 
9 Mix to combine. 
10 Add the cilantro. 
11 Serve and enjoy!