Enchiladas Dulces
Serves 430 mins prep40 mins cook
Indulge yourself in the flavor of these sweet and savory Enchiladas Dulces. Fried tortillas dipped into a rich chocolate sauce. This authentic Mexican recipe from the State of Durango is an incredibly tasty dish that’s hard not to love.
0 servings
What you need
Instructions
Remove the stems and seeds from the chiles. Cover the chiles with 4 cups of water in a stock pot. Bring to a boil. Immediately turn off heat and let sit for 5 minutes. Discard the water. Place the hydrated chiles in a blender along with 2 cups water. Blend until smooth. Strain the sauce. To a large stock pot, add sauce and cinnamon stick. Bring to a boil. Let simmer for 5 minutes. Add salt, Mexican chocolate, and sugar. Stir to combine. Cook only until chocolate has melted. Set aside. Heat the oil. Fry each tortilla for 2 minutes on each side. Place tortilla on a paper towel to drain excess oil. Dip the tortilla into the sauce and immediately put on a plate. Add crumbled queso fresco. About 1 tablespoon. Fold the other side over. Repeat with all the tortillas until done. Top with more queso fresco and sliced onions.View original recipe