Enmoladas (Chicken Mole Enchiladas)
Serves 1235 mins prep55 mins cook
Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce. Incredibly delicious and extremely flavorful. They are a Mexican food lovers dream come true.
0 servings
What you need
Instructions
In a large stock pot, add the mole paste. Add 3½ cups of chicken broth. Stir constantly. The paste will begin to absorb the liquid. Bring to a simmer for 20 minutes. Add the chocolate. Stir occasionally to help it melt. Turn heat off. In the meantime, heat oil in a skillet. Add each tortilla individually to the hot oil. Fry 1-2 minutes on each side. Place on a paper towel to drain any excess oil. Check mole sauce. If it’s too thick, add the remaining chicken broth to the mole. Stir and bring the mole back up to a simmer. Then turn off stove. Heat up the leftover chicken on the stove or in the microwave. Add a fried tortilla to the serving plate. Add chicken to the center of the tortilla. Roll up to form your enchilada. Repeat until done. With a ladle, pour mole sauce over the enchiladas. Top with queso fresco and slices of onion. Serve immediately.View original recipe